5 EASY FACTS ABOUT PETER CORNWELL BAR FLEMINGTON DESCRIBED

The 72-hour rested dough normally takes the form of many alternatives, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb on the ‘Boscaiola’ a loaded mixture of Stracciatella cheese, Nduja, speck and truffle oil.Our target is to be sure that each